USGBC LEED-Green-Associate Dumps Questions Answers

Increasing the amount of ventilation in an occupied space affects the Indoor Environmental Quality credit category. Ventilation is the process of supplying fresh outdoor air and removing stale indoor air from a building. Ventilation can improve the indoor environmental quality by diluting or removing indoor pollutants, such as carbon dioxide, volatile organic compounds, or particulate matter, and enhancing the thermal comfort and well-being of the occupants. The LEED Green Associate Candidate Handbook states that one of the strategies for achieving indoor environmental quality is to “increase ventilation rates” [1, p. 16]. References: LEED Green Associate Candidate Handbook, [Ventilation | U.S. Department of Energy]

The owner is one of the team members who should participate in the initial evaluation to determine which level of LEED certification to target. The owner is the person or entity who has the authority and responsibility to make decisions about the project’s goals, budget, schedule, and design. The owner’s involvement is crucial for setting the vision and expectations for the project’s sustainability performance and selecting the appropriate LEED rating system and certification level. The LEED Green Associate Candidate Handbook states that one of the steps in the integrative process is to “engage in a preliminary LEED assessment with key project team members, including owner” [1, p. 12]. References: LEED Green Associate Candidate Handbook, [Integrative Process | U.S. Green Building Council]

Using graywater for hand washing is a strategy for reducing indoor water use, as it can save potable water that would otherwise be used for this purpose. Graywater is the wastewater that is generated from activities such as bathing, laundry, and dishwashing, which can be treated and reused for non-potable applications, such as toilet flushing, irrigation, and hand washing. Using graywater for hand washing can reduce the indoor water use by up to 40%, according to a study by the Pacific Institute1. LEED v4 recognizes and rewards this strategy in the Indoor Water Use Reduction credit2, which aims to reduce the potable water consumption of a building by at least 25% compared to a baseline3. The other options are not directly related to reducing indoor water use, as they involve different types of measures or systems that are not relevant for saving potable water.